Resep Jajanan Anak Takoyaki Kekinian Enak

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Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and.

Takoyaki Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or other parts of world even though it is a very popular dish. Takoyaki tastes a little bit like round shaped Okonomiyaki, but it has a much different flavor from the Tako (octopus) cooked inside them. Kamu bisa membuat Takoyaki dengan menggunakan 8 bahan 8 langkah. Ini cara kamu untuk memasak resep.

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Adapun bahan-bahan Takoyaki

  1. Sediakan 150 gr dari tepung terigu.
  2. Juga kamu siapkan 120 ml dari susu cair.
  3. Sediakan 2 butir dari telur ayam.
  4. Juga kamu siapkan 1/2 sdt dari baking powder.
  5. Sediakan 1 sdt dari garam halus.
  6. Siapkan 1/2 sdt dari merica.
  7. Sediakan 350 ml dari air.
  8. Juga kamu siapkan 50 gr dari katsuobushi.

In most parts of Japan, people don. These octopus balls are usually dressed with a special Takoyaki Sauce which is similar to Okonomiyaki sauce. It has a sweet fruity flavor but is mellower than Okonomiyaki sauce. It is also often dressed with Japanese mayonnaise.

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Takoyaki dibuat dengan cara sebagai berikut:

  1. Campurkan air, susu cair, telur dan tepung terigu. Aduk rata..
  2. Tambahkan baking powder, merica bubuk dan garam lalu aduk rata..
  3. Saring adonan hingga tidak ada lagi tepung yang menggumpal. Tambahkan katsuobushi. Lalu aduk rata..
  4. Panaskan cetakan takoyaki, oles dengan minyak.
  5. Tuangkan adonan takoyaki ke dalam cetakan, tunggu hingga matang..
  6. Sajikan dengan saus takoyaki, saos sambal dan mayonaise.
  7. Beri taburan katsuobushi diatasnya.
  8. Takoyaki siap disajikan.

Takoyaki, which literally translates to grilled octopus, are round shaped balls made with a mixture of whole wheat batter, eggs, soy sauce, and dashi, stuffed with chopped octopus, scallions, and benishouga (pickled red ginger). The batter is poured in a special takoyaki pan which comes with rounded molds to create the iconic takoyaki ball shape. To make 'Takoyaki', you need a 'Takoyaki' pan. Do not give up if you don't have one. I heard that Cake Pop Maker or Mini Pancake Pan are just fine for making 'Takoyaki'.