Canai / roti prata. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak. Узнать причину. Закрыть.

They basically take the dough and then they swing. Most of the Pratas you eat at the stalls will contain high levels of. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. Kamu bisa membuat Canai / roti prata dengan menggunakan 10 bahan 3 langkah. Ini cara kamu untuk memasak resep.

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Adapun bahan-bahan Canai / roti prata

Sediakan 300 gr dari tepung terigu.
Sediakan 1 butir dari telur ayam.
Juga kamu siapkan 50 ml dari minyak goreng.
Siapkan 150 ml dari air hangat.
Sediakan 1 sdm dari susu bubuk.
Siapkan 1 sdt dari gula halus (optional).
Siapkan 1/2 sdt dari garam.
Sediakan secukupnya dari margarin.
Sediakan secukupnya dari minyak goreng.
Juga kamu siapkan sesuai selera dari toping.

The Roti can be whole-wheat flour dry rotis, or shallow fried with a bit of. .technique by way of their Roti Canai, Roti Prata, Kerala Parotta and Apple Strudel respectively. is v similar to Singaporean Roti Prata ( Indian "Parotta" - Singaporean "Prata" - even names match!). Roti canai or roti Prata with curry sauce Roti canai, also known as roti cane or roti prata. Roti canai is a popular breakfast and snack dish in Transfer Road Roti Canai. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.

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Canai / roti prata Dibuat denngan langkah-langkah sebagai berikut:

Masukan telur ayam dan air hangat,aduk rata menggunakan garpu. tambahan tepung terigu, gula, garam, margarin, susu bubuk uleni sampai kalis dan tidak lengket. (banting2). ambil adonan 3x bola pingpong lalu rendam dlm minyak goreng selama 1-2 jam. (hrus direndam minyak goreng stlh dibulat2kan.
Ambil adonan yg sdh direndam tadi. lalu pipihkan smpai tipis. lalu potong2 bagian dr ujung ke ujung sesuai garis lurus. lalu gulung menuju tengah shgga membentuk hruf S.
Setelah dibentuk huruf S tumpukan dan pipihkan pelan sampai bulat pipih. dlm penekanan tdk trllu pakai tenaga ya nnt layerna menyatu. slmt mencoba. ada niat ada hasil 😁.

It was introduced into the country by Indian immigrants and over time became a national dish.. Roti Canai and Roti Prata? cause from the information i get from wiki some of them say it's same, just the naming of them different between north and south malaysia. and Roti Prata is more to. Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Another popular version from Singapore is called Roti Prata, similar ingredients and process except for the. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite Fold one-third of the way in on either side of the circle, so you have three layers of roti on top of each other.